Preparing the perfect Indian masala chai at the comfort of your home

Brewing Masala chai

Are you having a stressful day? Sometimes, the best remedy is a steaming cup of authentic masala chai. Whether you are looking for a morning energy boost or a comforting evening ritual, our Assam Masala Chai offers the perfect spice balance to help you unwind.

The Surprising History of India’s Favorite Drink

By the way, did you know how the Indian masala chai became so popular? Many people assume tea has always been India’s national drink, but the story is much more
interesting.

Before the 1800s, India’s favorite drink wasn’t tea—it was Khashaya. This was an ancient Ayurvedic “wellness shot” made of spicy, herbal water used to cure ailments
and boost immunity.

From British Plantations to Street Side "Hacks"

In the 1830s, the British began growing tea in Assam to challenge China’s monopoly. This led to the creation of CTC tea (Crush, Tear, Curl), a strong, affordable black tea.
However, tea was initially too expensive for the local population.

To make the drink more affordable and flavorful, legendary Indian Chaiwallas (street vendors) stepped in. They “hacked” the British style of tea by:

Adding plenty of milk and sugar for richness.
Infusing it with traditional “warm” spices like ginger and cardamom.
Boiling everything together for a soulful, creamy rebellion against the diluted
British version

Why Use a Masala Chai Blend?

The secret to the perfect cup lies in the spice ratio. Traditional Masala Chai relies on a precise balance of ginger, cardamom, cloves, and cinnamon.

With our Masala Chai blend, you don’t need to raid your spice cabinet or worry about over-steeping. It’s designed to be perfectly hassle-free, whether you prefer:

Traditional Style: Boiled with whole milk and sugar.
Vegan Option: Brewed with oat or almond milk.
Classic Black: Steeped in hot water for a spicy, calorie-free kick.

Why It Remains a Household Favorite

Today, Masala Chai is a staple because it’s more than a beverage; it’s a ritual. It doesn’t have a “set time” for consumption—it’s perfect for a 5:00 PM break, a rainy afternoon, or welcoming a guest into your home.

Quick Tips for the Perfect Brew:

Don’t Rush: Let the tea and spices simmer in water before adding milk to extract the full flavor and the colour.
Aeration: If you want that rustic density, froth some full fat cream for a thick malai like finish.
Sweeten Smart: Use jaggery or brown sugar for a deeper, caramel-like undertone. Or simply go sugar free to enjoy the natural taste of the tea.

Ready to experience the comfort of a perfect brew?

Click here to shop our signature Masala Chai blend bring the taste of India into your kitchen.